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Professional Cookery: The Process Approach by Daniel R. Stevenson (Hardcover, 1985)
World of Books Ltd (10284481)
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Professional Cookery: The Process Approach. Author:Stevenson, Daniel R. Book Binding:Hardback. The feel-good place to buy books. Publisher:Oxford University Press. In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.
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About this product
Product Identifiers
PublisherOxford University Press
ISBN-139780091583316
eBay Product ID (ePID)88493835
Product Key Features
Publication Year1985
Number of Pages256 Pages
LanguageEnglish
Publication NameProfessional Cookery: the Process Approach
TypeTextbook
AuthorDaniel R. Stevenson
Subject AreaHotel Management
FormatHardcover
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorDaniel R. Stevenson
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