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Handbook of Food Analytical Chemistry, Volumes 1 And 2 by Terry E. Acree (2004, Hardcover)
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- Buy it nowHandbook Of Food Analytical Chemistry, Hardcover by Wrolstad, Ronald E. (EDT)...
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471721875
ISBN-139780471721871
eBay Product ID (ePID)88502577
Product Key Features
Number of Pages1408 Pages
Publication NameHandbook of Food Analytical Chemistry, Volumes 1 and 2
LanguageEnglish
Publication Year2004
SubjectFood Science
TypeTextbook
AuthorTerry E. Acree
Subject AreaTechnology & Engineering
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight124.4 oz.
Item Length11.2 in
Item Width8.7 in
Additional Product Features
Intended AudienceScholarly & Professional
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