Fundamental Techniques of Classic Pastry Arts by French Culinary Institute and Judith Choate (2009, Hardcover)
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Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.
- Buy it nowThe Fundamental Techniques of Classic Pastry Arts (Fundamental Techinques)
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About this product
Product Identifiers
PublisherStewart, Tabori & Chang
ISBN-101584798033
ISBN-139781584798033
eBay Product ID (ePID)88503366
Product Key Features
Book TitleFundamental Techniques of Classic Pastry Arts
Number of Pages512 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
IllustratorYes
GenreCooking
AuthorFrench Culinary Institute, Judith Choate
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight93.8 oz.
Item Length9.3 in
Item Width10.4 in
Additional Product Features
Intended AudienceTrade
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