Sugar-free Gluten-free Baking And Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas by Kelly E. Keough (Paperback, 2009)

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ISBN-13: 9781569757048, 978-1569757048. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favourites into guilt-free wonders.

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HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: * Replace wheat with arrowroot, buckwheat or quinoa flour * Eliminate sugar by sweetening with agave, yacon or stevia Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for: * Cinnamon Rolls * Chocolate Chip Cookies * Old-Fashioned Raspberry Thumbprints * Almond Joy Truffles * Carob Chip Scones * Mexican Wedding Cakes * Corn Bread * Peanut Butter Waffles * Zucchini Bread * Strawberry-Rhubarb Pie * Fudge Brownies

Product Identifiers

PublisherUlysses Press
ISBN-139781569757048
eBay Product ID (ePID)88504139

Product Key Features

Book TitleSugar-free Gluten-free Baking And Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
AuthorKelly E. Keough
FormatPaperback
LanguageEnglish
TopicLow-Carb Cooking
Publication Year2009
Number of Pages220 Pages

Dimensions

Item Height235mm
Item Width190mm
Item Weight432g

Additional Product Features

Title_AuthorKelly E. Keough
Country/Region of ManufactureUnited States

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