"Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia" by James Oseland is a 384-page hardcover book published by WW Norton & Co in 2006. Focusing on food, this English-language publication explores the rich culinary traditions of the spice islands. With vivid descriptions and recipes, readers can immerse themselves in the delicious dishes and aromas of Indonesia, Singapore, and Malaysia, making it a must-have for anyone interested in Asian cuisine. The book measures 262mm in height and 213mm in width, making it a substantial addition to any cookbook collection.