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Cradle of Flavor : Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland (2006, Hardcover)

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Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java.