Product Information
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.Product Identifiers
PublisherBloomsbury Publishing
ISBN-139780747595335
eBay Product ID (ePID)88545233
Product Key Features
Book TitleBread
AuthorDaniel Stevens
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2009
Dimensions
Item Height198mm
Item Width129mm
Additional Product Features
Title_AuthorDaniel Stevens
Series TitleRiver Cottage Handbook
Country/Region of ManufactureUnited Kingdom