Product Information
This is a comprehensive cookery volume, with all-new ingredients, from Good Housekeeping - and is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. the book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. this is the ultimate cookery encyclopedia and no cookery library should be without it.Product Identifiers
PublisherPavilion Books
ISBN-139781843405030
eBay Product ID (ePID)88567887
Product Key Features
Book TitleGood Housekeeping Food Encyclopedia: over 2000 Ingredients and 150 Classic Recipes
AuthorGood Housekeeping Institute
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2009
GenreFood & Drink
Number of Pages464 Pages
Dimensions
Item Height246mm
Item Width173mm
Additional Product Features
Title_AuthorGood Housekeeping Institute
Country/Region of ManufactureUnited Kingdom