BabyCakes : Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book by Erin McKenna (2009, Hardcover)
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In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting.