Greek Cooking by Pamela Westland (Paperback, 1990)

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The cuisine of Greece makes the very best of all the fresh food that the. "Greek Cooking" reflects the country's real love of good. Paperback ‏ : ‎ 96 pages. Language ‏ : ‎ English. Product Overview. special festival fare.

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The cuisine of Greece makes the very best of all the fresh food that the country has to offer. Few dishes are hard to prepare; just a little patience, a handful of herbs, and good, fresh ingredients, and the result will be a feast to remember. Greek Cooking reflects the country's real love of good food, and amply demonstrates its richness and variety in a series of delicious recipes - some well known and others less so - from appetizers, soups and sauces, meat, fish and vegetable dishes, to cakes and sweetmeats and even special festival fare. The menu selections at the back of the book help the reader to co-ordinate the recipes to create authentic Greek meals for all occasions, from the everyday to the festive.