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Sichuan Cookery by Fuchsia Dunlop (Hardcover, 2001)

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Sichuan Cookery. Genre : National & regional cuisine. Author : Dunlop, Fuchsia. We're sorry to hear there's a problem with your order. Yes, UK only for orders made before 14:00. Publication Date : 2001-06-28.

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Product Information

Sichuan food is one of the unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour , and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, Sichuan culinary culture, the art of cutting, the importance of balance in taste, presentation and nutrition, cooking ingredients and methods. This guide is full of intriguing anecdotes and recipes.

Product Identifiers

PublisherPenguin Books LTD

ISBN-139780718144043

eBay Product ID (ePID)88827486

Product Key Features

Publication Year2001

TopicFood

Book TitleSichuan Cookery

Number of Pages376 Pages

LanguageEnglish

AuthorFuchsia Dunlop

FormatHardcover

Dimensions

Item Height217 mm

Item Weight1119 g

Item Width204 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom

Title_AuthorFuchsia Dunlop

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item 1 Sichuan Cookery - Dunlop, Fuchsia

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item 2 Sichuan Cookery by Dunlop, Fuchsia Hardback Book The Cheap Fast Free Post

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item 5 Sichuan Cookery by Fuchsia Dunlop 2001 1st Ed. Hardback

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by nejsal_65
24 May, 2019
Benchmark book
Fuchsia Dunlop , Is an expert on Chinese food . This book is an insight into real Chinese cooking from Sichuan A real collectors book . Once you have cooked These recipes. You will become proficient With Chinese cooking. And won’t go back To takeaways standards food
Verified purchase: YesCondition: Pre-owned