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10 Minute Cuisine: Good Fresh Food Very Fast by Henrietta Green, Marie-Pierre Moine (Paperback, 1993)

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This cookery book offers a strategy for those who love good food, but have little time to prepare it. The secret is threefold: the right ingredients, the right equipment and the right techniques. The result is food cooked in no more than 10 minutes - 150 recipes, including a range of special store-cupboard preparations. Henrietta Green won the Andre Simon Prize for Food Book of the Year in 1987, and has also written The Marinade Cookbook and RAC Food Routes . Marie-Pierre Moine has also written Cuisine Grand-Mere .