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Picture 1 of 1
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting by Marianne Lumb (Hardcover, 2009)
Price:
£2.51
Free postage
Returns:
30 days return. Buyer pays for return postage.
Condition:
Title: Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Ch Item Condition: used item in a good condition. Will be clean, not soiled or stained.