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The Complete Book of Italian Cooking: Hundreds of Pizza, Pasta and Risotto Dishes, Perfectly Prepared by Anne Hildyard (Paperback, 2003)

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Packed with over 350 mouthwatering recipes Explains how you can make pasta and pizza bases quickly, easily and with success every time Includes traditional Italian pasta dishes and other pastas from around the world Offers hands-on how-to tips and techniques to help you master the art of these delicious Italian dishes

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Complete Book of Italian Cooking is packed with hundreds of mouth-watering recipes for a wide variety of Italian dishes. There are simple but classic favourites such as Minestrone, Pasta Carbonara and Pizza Primavera as well as some more unusual dishes such as Peach and Raspberry Pizza and Tuna and Harissa Risotto. There are inspiring dishes for every occasion, from a formal dinner party to a quick Sunday dinner. Fail-safe cooking instructions guide you through all the basic techniques to produce perfect results every time, from creamy and velvety risotto to light but pliable pasta dough. The recipes are versatile, so that with a simple change of key ingredient you can produce dozens of delicious variations.