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Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes] by John DeMers (1998, Hardcover)
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Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets.
- Buy it nowJohn DeMers The Food of New Orleans (Hardback) (US IMPORT)
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About this product
Product Identifiers
PublisherTuttle Publishing
ISBN-109625931007
ISBN-139789625931005
eBay Product ID (ePID)88990761
Product Key Features
Book TitleFood of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages144 Pages
LanguageEnglish
Publication Year1998
TopicSpecific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
IllustratorYes
GenreCooking
AuthorJohn Demers
Book SeriesFood of the World Cookbooks Ser.
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight21.5 oz.
Item Length8 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
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