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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 by Claudia Roden (Paperback, 1986)
The Nile UK Shop (46108)
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Claudia Roden is a cookbook writer and anthropologist based in the UK. Yotam Ottolenghi. Claudia Roden's first and best-known cookery title refreshed with a beautiful new cover. Claudia Roden's writing has the fascination of her conversation.
- Buy it nowA New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking
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About this product
Product Information
Claudia Roden's first and best-known cookery title refreshed with a beautiful new cover Originally published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food introduced British readers to the food of the region for the very first time. Containing over 500 recipes, brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of Syria, Lebanon, Egypt, Iran, Turkey, Greece, Iraq, Saudi Arabia, Yemen, Sudan, Algeria, Tunisia and Morocco. Now in a beautiful new edition, this timeless work from one of the most respected prize-winning food writers will continue to inform and inspire as the next generation of cooks discovers its riches. PRAISE FOR CLAUDIA RODEN- 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs.' Nigella Lawson 'Beyond the evocative stories and buoyant style ... there is always information ... meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful.' Yotam OttolenghiProduct Identifiers
PublisherPenguin Books LTD
ISBN-139780140465884
eBay Product ID (ePID)89038667
Product Key Features
Book TitleA New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
AuthorClaudia Roden
FormatPaperback
LanguageEnglish
TopicCooking, Travel Guide, Cooking by Ingredient, Vegan Cooking, Soups, Travel Writing, Food
Publication Year1986
Number of Pages560 Pages
Dimensions
Item Height216mm
Item Width135mm
Item Weight462g
Additional Product Features
Title_AuthorClaudia Roden
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 12 Nov, 2019
Just the job as winter approaches!
Classic and full of amazing flavours and foods!Verified purchase: YesCondition: Pre-owned
- 25 Aug, 2021
great book with great content
great content, compelling readVerified purchase: YesCondition: Pre-owned
- 29 Jul, 2020
Not "like new" at all
The book was described "As New" I would describe it as "Acceptable".Verified purchase: YesCondition: Pre-owned
- 24 Jul, 2022
Highly recommendable!
Always been a fan of Claudia Roden………What a gem of a book!Verified purchase: YesCondition: Pre-owned
- 22 Sep, 2020
Well worth the money.
Bargain for the moneyVerified purchase: YesCondition: Pre-owned
