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Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes from the Stamp Collection (Paperback, 2002)

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Authors: Terence Stamp. The Wheat and Dairy Free Cookbook. Title: The Wheat and Dairy Free Cookbook. Publisher: Ebury Press. Binding: Paperback. Used Book Condition. Condition: Used; Good. Publish Date: 08/08/2002.

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item 1 Wheat-and-Dairy-Free Cook Book: Over 100 sensational recipes fro
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item 2 The Wheat and Dairy Free Cookbook By Terence Stamp,Elizabeth Buxton
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About this product

Product Information

People are becoming increasingly concerned about the food they and their families eat. As the nation's farming and food production policies are called into question, as the incidence of food allergies and intolerances increases, there is greater interest in naturally raised, organically grown produce - people want to take back control of what they eat. This growing trend is reflected in The Wheat-and-Dairy-Free Cookbook which was developed by Elizabeth Buxton and her friend actor and writer, Terence Stamp. Terence Stamp suffers from food intolerances, and his keen interest in healthy eating led him to collaborate with Elizabeth Buxton who had to learn how to cook for a daughter suffering from similar problems. They both knew that it was possible to create sensational recipes which were also free from wheat, cow's milk, salt and sucrose - in other words, dishes that everyone could benefit from eating, irrespective of whether they suffered from food intolerances. Included in the book are over 100 recipes, with ideas for light meals and salads, elegant dishes for special occasions, vegetarian meals and wholesome, robust suggestions for cold winter evenings. The emphasis throughout is on natural ingredients, with easy-to-follow instructions. Filled with tips, this book also advises on how to incorporate this natural style of eating into everyday life, without any real effort.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9780091888930
eBay Product ID (ePID)
89055868

Product Key Features

Book Title
Wheat-And-Dairy-Free Cook Book: over 100 Sensational Recipes from the Stamp Collection
Format
Paperback
Language
English
Topic
Cooking, Health
Publication Year
2002
Number of Pages
160 Pages

Dimensions

Item Height
1mm
Item Width
1mm
Item Weight
481g

Additional Product Features

Country/Region of Manufacture
United Kingdom

4.3

4.3 out of 5 stars based on 4 product ratings

4 product ratings

2 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
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0 users rated this 1 out of 5 stars

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Most relevant reviews

3 out of 5 stars
by jonboy-391001 Jan, 2012
well presented value for money
lots of interesting and different recipes for gluten intollent patients there are not enough books that offer relvant and safe alternatives to wheat flour.
4 out of 5 stars
by caroleb366415 Feb, 2012
Very good and informative book.
I bought this book as recently discovered that I have an intollerence to wheat. I found the book very informative, and with a variety of recipies too. I highly recommend this book, and it gives a lot of information.
5 out of 5 stars
by waz19913 Feb, 2019
excellent recipes
excellent
Verified purchase: Yes | Condition: Pre-owned

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