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The Little Food Book: An Explosive Account of the Food We Eat Today by Craig Sams (Paperback, 2003)

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A series of original mini-essays help create an easy-to-read insight into the politics and reality of food in the 21st century. In the UK alone, 25.000.000 kilos of pesticides are sprayed on food every year, all adding to a growing belief that the food we produce is no longer safe to eat.

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A series of original mini-essays help create an easy-to-read insight into the politics and reality of food in the 21st century. Across the world, people are becoming increasingly concerned about the way food is mass produced from battery chickens and farmed salmon, to genetically modified crops, irradiated ingredients and the use of growth hormones. In the UK alone, 25,000,000 kilos of pesticides are sprayed on food every year, all adding to a growing belief that the food we produce is no longer safe to eat. The Little Food Book provides insight into all of these issues, developing powerful arguments chapter by chapter, although each chapter also stands alone as a concise outline of a particular issue.

Product Identifiers

PublisherSawday's

ISBN-139781901970326

eBay Product ID (ePID)89085503

Product Key Features

Book TitleThe Little Food Book: an Explosive Account of the Food We Eat Today

AuthorCraig Sams

FormatPaperback

LanguageEnglish

TopicGeography & Geosciences

Publication Year2003

TypeTextbook

GenreFood & Drink

Number of Pages160 Pages

Dimensions

Item Height147mm

Item Width137mm

Item Weight170g

Additional Product Features

Title_AuthorCraig Sams

Country/Region of ManufactureUnited Kingdom

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by cactusgal
09 May, 2019
A nice little summary
This is a nice little reminder as to why you should think carefully and put a bit of effort into what food you eat. it's a very small book and not exactly ground breaking but a nice summary of all the things we should be thinking about in terms of what we consume.
Verified purchase: YesCondition: Pre-owned