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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Thomas Schneller (Hardcover, 2009)
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- Buy it nowThe Kitchen Pro Series : Guide to Poultry Identification, Fabrica
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About this product
Product Information
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.Product Identifiers
PublisherCengage Learning, INC International Concepts
ISBN-139781435400382
eBay Product ID (ePID)89127591
Product Key Features
Number of Pages320 Pages
Publication NameThe Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
LanguageEnglish
SubjectBusiness
Publication Year2009
TypeTextbook
AuthorThomas Schneller
FormatHardcover
Dimensions
Item Height278 mm
Item Weight1100 g
Item Width236 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorThomas Schneller
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