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Nutrition and Feeding of Fish and Crustaceans by Jean Guillaume, Robert Metailler, Pierre Bergot, Sadasivam Kaushik (Hardcover, 2001)

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The Title is Nutrition and Feeding of Fish and Crustaceans. SCIENCE / Life Sciences / Zoology / General. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.

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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.