Escoffier : Le Guide Culinaire by H. L. Cracknell (1979, Trade Paperback)

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Product Description : Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1902. It has successfully withstood the test of decades and remains a nonpareil amony cookery books.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100831754788
ISBN-139780831754785
eBay Product ID (ePID)89323302

Product Key Features

TopicRegional & Ethnic / French
Book TitleEscoffier : Le Guide Culinaire
Publication Year1979
Number of Pages646 Pages
LanguageFrench
GenreCooking
AuthorH. L. Cracknell
FormatTrade Paperback

Dimensions

Item Weight21.8 oz.
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