Product Information
The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage. Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Crisis. Contributors include: / Rick Stein / Sophie Grigson / Anton Mosimann / Brian Turner / Delia Smith / Sam Clarke / Marco Pierre-White / Mary Contini / Giorgio Locatelli / Richard Corrigan / Michel Roux Jnr / Prue Leith / Jamie OliverProduct Identifiers
PublisherHarperCollins
ISBN-139780007205400
eBay Product ID (ePID)89361219
Product Key Features
Book TitleSoup Kitchen
FormatHardcover
LanguageEnglish
Publication Year2005
GenreCookbooks
Number of Pages224 Pages
Dimensions
Item Height252mm
Item Width195mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom