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Ken Hom Cooks Thai By Ken Hom. 9780747276098 - Picture 1 of 1

Ken Hom Cooks Thai by Ken Hom (Paperback, 2001)

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Lovers of Thai cuisine cannot fail to be inspired by this bestselling collection of simple recipes from Ken Hom, the man who has demystified Chinese cookery for millions of people all over the world. KEN HOM COOKS THAI is all you need to be able to recreate your favourite dishes. Whether you choose a tantalising Thai Beef Salad or Hot and Sour Prawns, or the deliciously unusual Stir fried Broad Beans with Red Curry, each recipe captures the distinctive taste of Thailand as well as being quick and easy to follow and fabulous to eat. Complete with stunning colour photographs redolent of the exciting flavours of the Far East, this is a cookbook all about simplicity, enjoyment and great tasting food.

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This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.