Acid Alkaline Food Guide: A Quick Reference to Foods and Their Effect on Ph Levels by Susan Brown, Larry Trivieri (Paperback, 2007)

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Authors: Susan Brown, Larry Trivieri. All orders are dispatched as swiftly as possible! Used Book Condition. © 2013 Greener Books. Publisher: Square One Publishers.

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Over the last five years, there has been an explosion of best-selling acid/alkaline based diets. These have ranged from weight loss to diabetes management. While hundreds of thousands of people have gone on this diet that balances the pH level of your body, they have had to put up with the limited food guides contained in each book. Now, health experts Dr. Susan Brown and Larry Trivieri have created a complete resource for people wanting to widen their food choices. The Acid/Alkaline Food Guide offers dieters an easy-to-follow guide to the most common foods that influence your body's pH levels. The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your body, eg. citric acid fruits, once digested, become alkaline. As complicated as this process is, the authors provide the guidelines for the analysis of the foods covered in the book. This section is then followed by a listing of thousands of foods and their acid/alkaline ranges. Included are insets and groups that can help the reader better direct their food searches.

Product Identifiers

PublisherSquare +ONE Publishers
ISBN-139780757002809
eBay Product ID (ePID)89452834

Product Key Features

SubjectWriting & Reading
Publication Year2007
Number of Pages176 Pages
Publication NameAcid Alkaline Food Guide: a Quick Reference to Foods and Their Effect on Ph Levels
LanguageEnglish
TypeReference
AuthorSusan Brown, Larry Trivieri
FormatPaperback

Dimensions

Item Height178 mm
Item Width101 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorLarry Trivieri, Susan Brown
TopicHealth

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