Product Information
The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.Product Identifiers
PublisherHodder Education
ISBN-139780340847022
eBay Product ID (ePID)89453150
Product Key Features
Number of Pages448 Pages
Publication NameFood and Beverage Service
LanguageEnglish
Publication Year2002
TypeTextbook
Subject AreaHotel Management
AuthorD. R. Lillicrap, John Cousins, Rob Smith
FormatPaperback
Dimensions
Item Height244 mm
Item Weight1016 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorD. R. Lillicrap, Rob Smith, John Cousins