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Food Preservation Technology Ser.: Unit Operations in Food Engineering by Gustavo V. Barbosa-canovas and Albert Ibarz (2002, Hardcover)
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ISBN-13: 9781566769297, 978-1566769297. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Every chapter concludes with a series of solved problems as examples of applied theory.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-101566769299
ISBN-139781566769297
eBay Product ID (ePID)89538303
Product Key Features
Number of Pages920 Pages
Publication NameUnit Operations in Food Engineering
LanguageEnglish
SubjectFood Science, Industries / Food Industry, Chemistry / Industrial & Technical
Publication Year2002
TypeTextbook
AuthorGustavo V. Barbosa-Canovas, Albert Ibarz
Subject AreaTechnology & Engineering, Science, Business & Economics
SeriesFood Preservation Technology Ser.
FormatHardcover
Dimensions
Item Height2.2 in
Item Weight51.3 oz.
Item Length9.4 in
Item Width6.7 in
Additional Product Features
Intended AudienceScholarly & Professional
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