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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein (Hardcover, 2006)
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Discover the perfect pairings for your favourite wine with this hardcover book titled "Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food" by Evan Goldstein. With 328 pages of detailed information, this book is a must-have for any wine enthusiast looking to enhance their dining experience. Learn how to properly taste and evaluate wines, and discover the secrets of pairing them with the perfect foods. This book is written in English and was published in 2006 by Joyce Goldstein and University of California Press. It has a height of 241mm, a width of 191mm, and weighs 998g. Get your hands on this valuable reference guide today!
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Product Information
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike. * 16 full-color photos * Six seasonal and special occasion menus * Tips for enhancing food and wine experiences, both at home and in restaurants * Glossary of wine terminology * Overview of the world's primary wine-growing regions * Recommendations of more than five hundred wines, ranging in price from everyday to splurgeProduct Identifiers
PublisherJoyce Goldstein, University of California Press
ISBN-139780520243774
eBay Product ID (ePID)89545851
Product Key Features
Number of Pages328 Pages
Publication NamePerfect Pairings: a Master Sommelier's Practical Advice for Partnering Wine with Food
LanguageEnglish
SubjectAlcohol, Writing & Reading
Publication Year2006
TypeReference
AuthorEvan Goldstein
FormatHardcover
Dimensions
Item Height241 mm
Item Weight998 g
Item Width191 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorEvan Goldstein
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- 30 Mar, 2017
Happy
Certainly seems to work ...hubby's happy .... look forward to friends comments at next get together !!Verified purchase: YesCondition: New
