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Academic Press Ser.: Handbook of Food and Beverage Stability : Chemical, Biochemical and Microbiological Aspects by George Charalambous (1986, Hardcover)
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About this product
Product Identifiers
PublisherElsevier Science & Technology Books
ISBN-100121690709
ISBN-139780121690700
eBay Product ID (ePID)89564925
Product Key Features
Number of Pages840 Pages
Publication NameHandbook of Food and Beverage Stability : Chemical, Biochemical and Microbiological Aspects
LanguageEnglish
SubjectBeverages / General
Publication Year1986
TypeTextbook
AuthorGeorge Charalambous
Subject AreaCooking
SeriesAcademic Press Ser.
FormatHardcover
Additional Product Features
Intended AudienceScholarly & Professional
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