Product Information
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.Product Identifiers
PublisherJohn Wiley & Sons AND Sons LTD
ISBN-139781405162104
eBay Product ID (ePID)89573694
Product Key Features
Number of Pages208 Pages
Publication NameSensory Evaluation: a Practical Handbook
LanguageEnglish
SubjectEngineering & Technology
Publication Year2009
TypeTextbook
Subject AreaChemical Engineering
AuthorJoanne Hort, Tracey Hollowood, Sarah E. Kemp
Dimensions
Item Height213 mm
Item Weight286 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorSarah E. Kemp, Tracey Hollowood, Joanne Hort