New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill (1992, Trade Paperback)
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Price:
£12.98
Free postage
Estimated by Thu, 14 Aug - Thu, 21 AugEstimated delivery Thu, 14 Aug - Thu, 21 Aug
Returns:
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Condition:
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Falafel, fritters, and the Four Seasons' Salmon Rillettes. Grandma Dora's Chopped Liver and Lupe's savory Empanadillas. Lord & Taylor's Scotch Broth and West Indian Coco Bread. The New Your steak.