New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill (1992, Trade Paperback)

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Falafel, fritters, and the Four Seasons' Salmon Rillettes. Grandma Dora's Chopped Liver and Lupe's savory Empanadillas. Lord & Taylor's Scotch Broth and West Indian Coco Bread. The New Your steak.

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Product Identifiers

PublisherWorkman Publishing Company, Incorporated
ISBN-10089480698X
ISBN-139780894806988
eBay Product ID (ePID)89588774

Product Key Features

Book TitleNew York Cookbook : from Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Number of Pages512 Pages
LanguageEnglish
Publication Year1992
TopicRegional & Ethnic / International, Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General
IllustratorYes
GenreTravel, Cooking
AuthorMolly O'neill
FormatTrade Paperback

Dimensions

Item Height1.3 in
Item Weight37.7 oz.
Item Length9.4 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade

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