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Chemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Ser.: Pesticide Residues in Foods : Methods, Techniques, and Regulations by W. George Fong, H. Anson Moye, James N. Seiber and John P. Toth (1999, Hardcover)

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Pesticide Residues in Foods. Short Title PESTICIDE RESIDUES IN FOODS. The application of analytical technology to "green chemistry," such as the reduction of solvents and toxic reagents in the laboratory.

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Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100471574007
ISBN-139780471574002
eBay Product ID (ePID)89602991

Product Key Features

Number of Pages384 Pages
Publication NamePesticide Residues in Foods : Methods, Techniques, and Regulations
LanguageEnglish
Publication Year1999
SubjectPest Control, Toxicology, Chemistry / General
TypeTextbook
AuthorW. George Fong, H. Anson Moye, James N. Seiber, John P. Toth
Subject AreaTechnology & Engineering, Science, Medical
SeriesChemical Analysis: a Series of Monographs on Analytical Chemistry and Its Applications Ser.
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight22.2 oz.
Item Length9.1 in
Item Width6.3 in

Additional Product Features

Intended AudienceScholarly & Professional

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