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The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Paperback, 2008)

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Author : Fearnley-Whittingstall, Hugh. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges. Used - Good: All pages and cover are intact (including the dust cover, if applicable).

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Product Information

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics everything you ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall

Product Identifiers

PublisherHodder & Stoughton
ISBN-139780340826386
eBay Product ID (ePID)89623652

Product Key Features

Book TitleThe River Cottage Meat Book
AuthorHugh Fearnley-Whittingstall
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient
Publication Year2008
Number of Pages544 Pages

Dimensions

Item Height32mm
Item Width193mm
Item Weight1678g

Additional Product Features

Title_AuthorHugh Fearnley-Whittingstall
Country/Region of ManufactureUnited Kingdom

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The River Cottage Meat Book,Hugh Fearnley-Whittingstall- 9780340826386
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  • by rusht_mar
    24 Jun, 2021

    Excellent book

    If you like meat and want to cook it it's all in here. Covers all meat and game.Not for those who don't want to know where meat comes from.

    Verified purchase: YesCondition: Pre-owned

  • by larchwood1937
    18 Jul, 2019

    Excellent Book

    Very informative book, nice to get deeper into the structure of meat

    Verified purchase: YesCondition: Pre-owned

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