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Manual of Dietetic Practice by Briony Thomas, Jacki Bishop (Hardcover, 2007)

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This hardcover book titled "Manual of Dietetic Practice" by Briony Thomas and Jacki Bishop is a valuable resource for anyone studying or practising dietetics. Published in 2007, it provides a comprehensive guide to the field, covering everything from basic nutritional information to more advanced topics like meal planning and cultural considerations. With its clear and concise language, this book is an excellent resource for both beginners and experienced practitioners. Whether you're a student of dietetics or a professional looking to expand your knowledge, "Manual of Dietetic Practice" is a must-read.

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The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.