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Chef's Compendium of Professional Recipes by John Fuller, David Foskett and Edward Renold (1992, Hardcover)

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ISBN-13: 9780750604901, 978-0750604901. Chef's Compendium of Professional Recipes. This is a well-established reference and textbook for professional chefs and students. Vegetarian recipes are also included.

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Product Identifiers

PublisherRoutledge
ISBN-100750604905
ISBN-139780750604901
eBay Product ID (ePID)89635769

Product Key Features

Number of Pages416 Pages
Publication NameChef's Compendium of Professional Recipes
LanguageEnglish
Publication Year1992
SubjectMethods / Quantity, Industries / Hospitality, Travel & Tourism, General
TypeTextbook
AuthorJohn Fuller, David Foskett, Edward Renold
Subject AreaCooking, Business & Economics
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight26.5 oz.
Item Length9.3 in
Item Width6.5 in

Additional Product Features

Edition Number3
Intended AudienceCollege Audience

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  • by lodg_72
    15 Sep, 2021

    Chefs compendium

    Excellent book very good way of learning great cookery knowledge

    Verified purchase: YesCondition: Pre-owned

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