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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] by Elizabeth Andoh (Hardcover, 2005)
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ISBN-13: 9781580085199, 978-1580085199.
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About this product
Product Information
In 1975,Gourmet magazine published a series on traditional Japanese food -the first of its kind in a major American food magazine - written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews This extensive volume is clearly intended for the cook serious about Japanese food. -Minneapolis Star Tribune . . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification. -Milwaukee Journal SentinelProduct Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139781580085199
eBay Product ID (ePID)89680450
Product Key Features
Book TitleWashoku: Recipes from the Japanese Home Kitchen [A Cookbook]
AuthorElizabeth Andoh
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2005
Number of Pages328 Pages
Dimensions
Item Height248mm
Item Width248mm
Item Weight1565g
Additional Product Features
Title_AuthorElizabeth Andoh
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 11 Feb, 2025
Lovely and accessible book for fans of J...
Lovely and accessible book for fans of Japanese cuisine. Mint condition.Verified purchase: YesCondition: New
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