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Elizabeth David Classics by Elizabeth David (Hardcover, 1999)
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Delve into the realm of classic gastronomy with the 'Elizabeth David Classics' hardcover cookbook. Published by Grub Street, this collection showcases the revered recipes of Elizabeth David, renowned for their timeless appeal and culinary wisdom. The book is a treasure trove for enthusiasts of both cooking and classicism, offering a delightful exploration of dishes that stand the test of time.Spanning various topics within the culinary arts, this compendium is presented in English and embodies the essence of David's influential approach to cooking. Whether you're a seasoned chef or an aspiring home cook, this addition to your library will inspire your kitchen creations and enhance your gastronomic knowledge. Never used, perfect condition.
- Buy it nowElizabeth David Classics hardback cookbook
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About this product
Product Information
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. AUTHOR: With new glossy, overdesigned cookbooks appearing on the market almost every week could there ever be a more appropriate time to consider the words of Jane Grigson when she said 'Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore our confidence by returning to Elizabeth David.' Her life was remarkable and her legacy astonishing. Her brilliant writing stems from a genuine love of food and an intellectual interest in how and why it is prepared. For her food and living were inseparable. Drawing on dishes she had eaten and learned from cooks in France, Italy, Greece and North Africa, her books are evocative pieces of travel writing, creating an instant connection with the places she had visited, and hence her recipes are like a diary and have stood the test of time. Practically all of today's serious food writers have acknowledged her influence (and continue to do so). Grub Street is delighted to be the publisher of all her major works in beautiful hardback editions as befits a peerless writer who demands to be read time and time again and whose books continue to delight generations of cooks.Product Identifiers
PublisherGrub Street Publishing
ISBN-139781902304274
eBay Product ID (ePID)89689144
Product Key Features
Book TitleElizabeth David Classics
AuthorElizabeth David
FormatHardcover
LanguageEnglish
TopicFood
Publication Year1999
GenreCookbooks
Number of Pages672 Pages
Dimensions
Item Height198mm
Item Width129mm
Additional Product Features
Title_AuthorElizabeth David
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 08 Sep, 2024
Love it!
Great book and really good condition. The corners got battered in the post which was shame, but otherwise delightful!Verified purchase: YesCondition: Pre-owned
- 07 Jul, 2021
French recipes
Not really what I wanted - my husband wanted more French recipes and this book didn’t have enough!!Verified purchase: YesCondition: Pre-owned
- 25 Aug, 2021
Provides Good Mediterranean recipes that may also be tweaked or fine tuned to your own personal dietary needs
Very good value with 3 books collected in one volume-should become our go-to cookbook for some time!Verified purchase: YesCondition: Pre-owned
- 23 Aug, 2017
Does what it says on the tin
Nice book to dip into for classic recipes.Verified purchase: YesCondition: Pre-owned
- 18 Feb, 2025
Elizabeth David Classics.
This book is a treasure-trove of incredibly useful, inspiring and fascinating culinary information. A tour de force in culinary education.Verified purchase: YesCondition: Pre-owned
- 07 Dec, 2021
Great book
Verified purchase: YesCondition: Pre-owned
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