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Catering and Hospitality: Food Preparation and Cooking: Cookery Units by Daniel R. Stevenson, David Klaasen, Philip Coulthard, Rowland Foote, Bob Kenyon, Malcolm John Ware, Pam Rabone, Harry Tallon, Tony Groves (Paperback, 1996)

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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking. Units (NVQ2 SVQ2 Catering & Hospitality).