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The Modern Patissier: Complete Guide to Pastry Cookery by William Barker (Hardcover, 1978)
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The Modern Patissier: Complete Guide to Pastry Cookery. Author:Barker, William. Book Binding:Hardback. A new book will be sold once but their stories can be enjoyed by more than one owner. After all, a story doesn't change because it's been read before!
- Buy it nowThe Modern Patissier: Complete Guide to Pastry Co... by Barker, William Hardback
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About this product
Product Identifiers
PublisherOxford University Press
ISBN-139780719826542
eBay Product ID (ePID)89707629
Product Key Features
Number of Pages294 Pages
Publication NameThe Modern Patissier: Complete Guide to Pastry Cookery
LanguageEnglish
Publication Year1978
TypeTextbook
Subject AreaHotel Management
AuthorWilliam Barker
FormatHardcover
Dimensions
Item Height250 mm
Item Weight1164 g
Item Width190 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorWilliam Barker
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