Delve into the delectable world of 'The Magpie Cafe Cookbook' where the enchanting flavours of the North Yorkshire Coast are captured by Ian Robson and Paul Gildroy. This paperback edition, published in 2006 by RMC Media, invites readers to savour a collection of recipes that echo the charm and character of the region's culinary scene. With 160 pages of mouth-watering dishes, this cookbook, authored by the duo and edited by Martin Edwards, is a treasure trove for food enthusiasts. Featuring a blend of traditional and innovative recipes, it's a must-have for anyone passionate about cooking or simply appreciating the art of a well-turned meal.
As with all recipe books there are some in here I would never ever wish to cook.
On the whole a good selection of recipes.
I was looking for 3 in oarticular and they are all in here so for the price I Paid for the book I am more than satisfied with what
I got.