Observer French Cookery School by Jane Grigson (Paperback, 1983)
W.Y.N (1900)
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Delve into the world of gastronomy with "Observer French Cookery School" by Jane Grigson, a comprehensive guide that takes you on a culinary journey through classic French dishes. Published in 1983 by TBS T.H.E. Book Service LTD, this paperback edition offers 320 pages of insightful recipes and techniques that are as educational as they are delightful. With dimensions of 250mm by 190mm, this book fits comfortably in the kitchen or on your bookshelf. It's a treasure trove for both budding cooks and seasoned chefs, providing a deep dive into the art of French cooking. Whether you're looking to enhance your own skills or gift it to a culinary enthusiast, this book is a timeless addition to any collection.