Product Information
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.Product Identifiers
PublisherOctopus
ISBN-139781840913484
eBay Product ID (ePID)90111278
Product Key Features
Publication Year2004
Book TitleLyn Hall Cookery Course
Number of Pages224 Pages
LanguageEnglish
GenreCookbooks
AuthorLyn Hall
Dimensions
Item Height263 mm
Item Weight1094 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorLyn Hall