Marijuana Food Handbook : A Guide for the Sensuous Connoisseur by Bill Drake (2002, Trade Paperback)
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ISBN-13: 9780914171997, 978-0914171997. Readers learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and then are taken step-by-step through how to use these aromatic, potent extracts in preparing just about any kind of food from snacks and sweets to entrees and sauces.