Product Information
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.Product Identifiers
PublisherAnness Publishing
ISBN-139781842159644
eBay Product ID (ePID)90241608
Product Key Features
Book TitleJapanese Cooking
AuthorYasuko Fukuoka, Emi Kazuko
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2004
Dimensions
Item Height219mm
Item Width168mm
Additional Product Features
Title_AuthorYasuko Fukuoka, Emi Kazuko
Series TitleKitchen Handbook S.
Country/Region of ManufactureUnited Kingdom