Food Product Development : Based on Experience by Catherine Side (2002, Hardcover)

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Publisher: John Wiley & Sons ISBN 13: 9780813820293. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100813820294
ISBN-139780813820293
eBay Product ID (ePID)90277546

Product Key Features

Number of Pages216 Pages
Publication NameFood Product Development : Based on Experience
LanguageEnglish
SubjectFood Science, Industries / Food Industry
Publication Year2002
TypeTextbook
Subject AreaTechnology & Engineering, Business & Economics
AuthorCatherine Side
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight14.4 oz.
Item Length9.2 in
Item Width6.2 in

Additional Product Features

Intended AudienceScholarly & Professional

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