Picture 1 of 2

Stock photo

Week in Week Out by Simon Hopkinson (Hardcover, 2007)

wildsunbeam (101)

100% positive Feedback

Price:

£6.50

+ £3.71 postage

Estimated delivery Wed, 23 Jul - Sat, 26 Jul

Returns:

No returns, but backed by the eBay Money Back Guarantee.

Condition:

New

Delve into the delectable world of Simon Hopkinson with "Week in Week Out," a hardcover culinary companion that invites you to savour the flavours of the British Isles. Published by QUADRILLE Publishing LTD in 2007, this first edition is a must-have for enthusiasts aiming to recreate authentic Irish and Scottish dishes in their homes. Comprising 256 pages of mouth-watering recipes and engaging narrative, the book measures 289mm in height and 226mm in width, making it a substantial addition to any cook's collection. Language barriers won't dampen your appetite, as this tome is presented entirely in English, ready to inspire your next gastronomic adventure.

About this product

Product Information

Taken from his much-loved columns in The Independent , Week In Week Out brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' permeates the book. It is a book written to be used and used regularly in a working kitchen.