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English Food by Jane Grigson (Hardcover, 2002)
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This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes.
- Buy it nowJane Grigson English Food (Hardback)
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Product Information
A classic cookery book of the twentieth century by one of the all-time great cookery writers. English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson's wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food 'dog-eared and much loved-stay on readers' shelves until they fall to pieces and have to be replaced by a new copy.' Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks.Product Identifiers
PublisherEbury Publishing
ISBN-139780091770433
eBay Product ID (ePID)90305870
Product Key Features
Book TitleEnglish Food
AuthorJane Grigson
FormatHardcover
LanguageEnglish
Publication Year2002
GenreCookbooks
Number of Pages400 Pages
Dimensions
Item Height240mm
Item Width162mm
Item Weight650 g
Additional Product Features
Title_AuthorJane Grigson
Country/Region of ManufactureUnited Kingdom
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- 04 Sep, 2024
Content excellent. Pity about the layou...
Content excellent. Pity about the layout with headings looking odd in bolded capitals.Verified purchase: YesCondition: Pre-owned
