The book is jam packed with recipes from the former Queens College. It gives a real grounding in the 'basics' while also pushing some boundaries. Well worth the investment.
Verified purchase: Yes | Condition: New
I was gifted my copy in 1962, falling to bits and well loved so bought this copy to give my grandson moving to university in Glasgow. He is very thrilled with it. It really does look brand new.
Verified purchase: Yes | Condition: Pre-owned
Everything was as description said thanks
Verified purchase: Yes | Condition: New
The recipes are easy to follow and the ingredients can be locally sourced.
Verified purchase: Yes | Condition: Pre-owned
A great insight into the dough school in Glasgow and the Scottish recipes are great loved every page
Verified purchase: Yes | Condition: Pre-owned
Great cookery book. Was recommended to me and I'm pleased with my purchase.
Verified purchase: Yes | Condition: Pre-owned
Fabulous recipes on just about everything necessary clearly explained. forget all the others, this is it!
Verified purchase: Yes | Condition: New
As described and perfect for any Scottish cook or anyone’s else must have just miss the old pounds and oz.
Verified purchase: Yes | Condition: New
Fabulous book - everything from 'how to boil an egg' to making jam, chutneys, sauces and souffles. Definitely the best all-round cook book ever! I learnt to cook at school using the 1970's Edition, and I've just bought a new one and one for each of my children. De-mystifies every process; essential reading!
A great book for traditional Scottish recipes.
Verified purchase: Yes | Condition: Pre-owned
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