The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School by Glasgow Caledonian University, Queen's College, Glasgow, Carole McCallum (Hardcover, 2009)

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AUTHOR: Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum. BINDING: hardcover. Like New - Mint, Fine, Good enough to give as a present. Good - Usual signs of a well read book but good overall condition.

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Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book . This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm. The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens - and was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do. School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole McCallum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as The Purple Book . This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science).

Product Identifiers

PublisherT.H.E. Gresham Publishing Co. LTD
ISBN-139781849340038
eBay Product ID (ePID)90313852

Product Key Features

Book TitleThe Glasgow Cookery Book: Centenary Edition-Celebrating 100 Years of the Do. School
AuthorGlasgow Caledonian University, Queen's College, Glasgow, Carole Mccallum
FormatHardcover
LanguageEnglish
Publication Year2009
GenreCookbooks
Number of Pages544 Pages

Dimensions

Item Height234mm
Item Width165mm
Item Weight995g

Additional Product Features

Title_AuthorCarole Mccallum, Glasgow Caledonian University, Queen's College, Glasgow
Country/Region of ManufactureUnited Kingdom

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  • Still very useful slice of history

    The book is jam packed with recipes from the former Queens College. It gives a real grounding in the 'basics' while also pushing some boundaries. Well worth the investment.

    Verified purchase: YesCondition: New

  • Brilliant purchase. Much added so much bigger than my own version.

    I was gifted my copy in 1962, falling to bits and well loved so bought this copy to give my grandson moving to university in Glasgow. He is very thrilled with it. It really does look brand new.

    Verified purchase: YesCondition: Pre-owned

  • Interesting cook book, good value

    Everything was as description said thanks

    Verified purchase: YesCondition: New

  • Brilliant cook book. Every household sho...

    Brilliant cook book. Every household should own one.

    Verified purchase: YesCondition: Pre-owned

  • Great cookbook - no faffy wee stories ab...

    Great cookbook - no faffy wee stories about how someone discovered somehing etc - just plain, simple recipes

    Verified purchase: YesCondition: Pre-owned

  • All you need.

    The recipes are easy to follow and the ingredients can be locally sourced.

    Verified purchase: YesCondition: Pre-owned

  • The Glasgow Cookery Book

    A great insight into the dough school in Glasgow and the Scottish recipes are great loved every page

    Verified purchase: YesCondition: Pre-owned

  • Great cookery book

    Great cookery book. Was recommended to me and I'm pleased with my purchase.

    Verified purchase: YesCondition: Pre-owned

  • The essential cookery book

    Fabulous recipes on just about everything necessary clearly explained. forget all the others, this is it!

    Verified purchase: YesCondition: New

  • Awesome

    As described and perfect for any Scottish cook or anyone’s else must have just miss the old pounds and oz.

    Verified purchase: YesCondition: New