Pintxos : Small Plates in the Basque Tradition [a Cookbook] by Lisa Weiss and Gerald Hirigoyen (2009, Hardcover)
The Nile UK Shop (53338)
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Short Title PINTXOS. by Gerald Hirigoyen, Lisa Weiss. Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip).