Hgh Quality Instrument
I've only recently begun collecting knives and recently bought the Selkirk to add to my collection. I am really imprressed with its quality. I know a lot of people are upset because this particular Buck is made in China, but I have to tell you, the knife is of extremely high quality. The fit and finish is superb. I also own several other Buck fixed blade knives and if it were not for the CHINA stamp, I woulld not know where any of the knives were made. They are all extramely well made. First, I love the design of the knife. It fits in the hand very well and has a good heft to it. It does feel heavier than it looks. The Micarta scales are gorgeous and are securely attached with three hex head fasteners. The finger guard and bolster appear to have all been cast together, and a part of the tang of the blade. The tang also appears to be full, and structurally integrated with the bolster and finger guard. I know this is probably a skeletonized tang, and may not be truly a full tang, but I am sure it will never present a problem. The blade has jimping along the top inch and is sharply cut into the metal. I think I read the blade is .145" in thickness, and was somewhat concerned that it might be on the thin side, but no worries. I think there is plenty of material and that the knife will hold up very well. The blade is flat ground, and was very sharp out of the box. I think the 420HC that Buck uses is a vey nice, very serviceable blade steel but wonder if the Chinese version is s good as the Bos treated?
The sheath is very well done, and any complaints would be nit-picking. The whistle and ferro rod are a nice added touch, and would come in handy in the right situation.
All in all, I am very happy with this knife. Everything is a compromise when producing a product like this, but I feel that Buck made all the right choices and has produced a fantastic product for an outstanding price. If you are considering this item, go ahead and buy it. You will not be disappointed.
Verified purchase: YesCondition: New